The pulp of a edible fruit are the stringy content of the fruit’s endocarp. The pulp contains the juice of the fruit. The pulp is typically off from potable by filtering it out. The color of the pulp can change, reckoning on the species and therefore the ripening stage. Usually, it's the color of the fruit's peel. The juiciness of the pulp depends on the species, variety, season, and even the tree on which it grew. Mango Pulp is ready from selected sorts of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected top quality fruits visit the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility.