Flour Mill

Wheat is the second most important cereal in India after rice. Wheat provides more than 50% of the calories to the people who mainly depend on it. India has witnessed a significant increase in wheat production over the years with an annual output of 100 million tonnes. . Flour milling is a processing activity that helps convert raw food products (wheat) into an acceptable form (flour) for edible purposes. Wheat milling is an important and integral part of the country's food processing sector. To be sure, with an annual output of 80 million tonnes, India is the world's second-largest producer of wheat (after China). Wheat processing takes place for flour, refined wheat flour, semolina, and grits.