India is the world’s largest producer and consumer of milk and dairy products. Ghee currently controls the second largest market share in terms of revenue in Indian market. A little amount of ghee adds a lot of flavor to the food. It is a dairy product and as such it is gluten free.Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. Ghee is considered as a vital source of energy and nutrition in an Indian household.